Belted Galloways are a Scottish beef cattle breed known for their distinctive white belt around their middle, contrasting with their otherwise black coat. They are sometimes called "Oreo cows" or "Oreo cookie cows" due to their distinctive appearance. They are hardy and adaptable, thriving in various climates and on challenging pastures. The breed is also known for its ease of calving and high-quality, flavorful beef. 

• Origin:

  Belted Galloways originated in the Galloway region of southwestern Scotland and were established as a distinct breed in 1921. 

• Adaptability:

  They are well-suited to cold, wet, and windy climates, thanks to their dense, double coat of hair. 

• Beef Quality:

  Their beef is considered lean, flavorful, and high-quality, with some studies showing lower saturated fat and total fat content compared to other breeds. 

• Docility:

  They are generally docile, making them easy to manage. 

• Conservation Grazing:

  Belted Galloways can be used for conservation grazing, as their relatively light weight prevents damage to marginal lands. 

• Dual-Purpose Breed:

  While primarily a beef breed, they can also be used for dairy and are known for their rich milk production, according to the Belted Galloway Society.